Dessert
Watermelon Fruit Jelly
3 h 20 minServes 8Nutri-Score C€
C
3 h 20 min
3 h 20 minWatermelon Fruit Jelly
what you need
Ingredients
watermelon (cut in half, flesh scooped out and blended)Produce1 piece
gelatin powder (bloomed in cold water)Pantry30 g
water (cold, for blooming the gelatin)Beverages200 ml
sugar (to taste)Pantry60 g- mixed fresh fruit (diced small (berries, kiwi, grapes))Produce200 g
per serving
Nutrition
75kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 0 g
what you’ll use
Tools
Blender
Sieve
Mixing bowl
Saucepan
step by step
Method
- Step 1
Prepare the watermelon shell
- Cut the watermelon in half and scoop out the flesh, keeping the rind intact as a bowl.
- Blend the flesh and strain the juice through a sieve.
- Step 2
Bloom the gelatin
- Sprinkle the gelatin over the cold water and let it stand until it swells.
- Step 3
Make the jelly mixture
- Warm the watermelon juice with the sugar without boiling.
- Stir in the bloomed gelatin until fully dissolved.
- Step 4
Fill and set
- Scatter the diced fruit into the watermelon shell.
- Pour the jelly mixture over the fruit.
- Chill until completely set.
- Step 5
Serve
- Slice the watermelon jelly into wedges and serve cold.