Fry the bacon and eggs

• Heat a little olive oil in a pan on the stove.
• Fry the bacon until crisp, then set aside.
• Fry the eggs in the same pan to your liking.
• Season with salt and pepper.

Crisp the potatoes

• Place last night's cooked potatoes in the microwave on air fry mode.
• No preheating needed — they get crispy really fast.

Marinate and roast the chicken

• Marinate the chicken overnight in the refrigerator.
• Pop the chicken into the oven and roast until cooked through.
• Check the remaining time on the app while it cooks.

Griddle the peaches and assemble the salad

• Throw the peach halves on the griddle and char them.
• Slice the roasted chicken.
• Arrange salad leaves, chicken, griddled peaches and torn burrata on a plate.

Make the pomodoro

• Bring the pasta water to a boil on the double burner and cook the spaghetti.
• Sauté the garlic in olive oil, add the crushed tomatoes and simmer into a sauce.
• Toss the drained pasta with the sauce, finish with fresh basil and grated parmesan.