Starter
Whipped Brie with Honey
10 minServes 4Nutri-Score D€€
D
10 min
10 minWhipped Brie with Honey
what you need
Ingredients
brie (cold, cut into small cubes)Dairy250 g
honey (for drizzling)Pantry30 ml
sourdough bread (sliced, for serving)Bakery200 g
per serving
Nutrition
293kcal
- Carbs
- 28 g
- Proteins
- 13 g
- Fat
- 15 g
what you’ll use
Tools
Food processor- serving dish
step by step
Method
- Step 1
Cube the brie
- Cut the cold brie into small cubes.
- Step 2
Whip the brie
- Place the brie cubes in a food processor and blend until smooth and creamy.
- Step 3
Serve
- Transfer the whipped brie to a serving dish.
- Drizzle honey on top.
- Serve with sliced sourdough bread.