Side
Whipped Feta Greek Salad
20 minServes 4Nutri-Score C€€
C
20 min
20 minWhipped Feta Greek Salad
what you need
Ingredients
smooth mild feta (broken into pieces)Dairy150 g- traditional sharp crumbly feta (crumbled)Dairy100 g
extra virgin olive oil (for the whipped feta)Pantry30 ml
ice water (iced, as needed to bind)Other40 ml- extra virgin olive oil (for the vinaigrette)Pantry45 ml
white wine vinegarPantry15 ml
dried oregano (large pinch)Spices2 g
salt (to taste)Spices2 g
red onion (finely sliced)Produce0.5 pieces
ripe tomatoes (cut into odd chunks)Produce3 pieces
Lebanese cucumber (cut into odd chunks)Produce1 piece
Kalamata olives (handful)Pantry60 g- fresh oregano (for garnish, optional)Produce5 g
per serving
Nutrition
239kcal
- Carbs
- 8 g
- Proteins
- 8 g
- Fat
- 20 g
what you’ll use
Tools
Blender
Mixing bowl
serving dish
step by step
Method
- Step 1
Whip the feta
- Add both fetas and the olive oil to a blender.
- Blitz, drizzling in ice water until ultra smooth and creamy, being careful not to thin it out with too much water.
- Step 2
Macerate the onion in the vinaigrette
- Whisk the olive oil, white wine vinegar, dried oregano and salt in a large bowl.
- Mix the finely sliced red onion through and let it macerate.
- Step 3
Build the Greek salad
- Add the tomatoes, cucumber and Kalamata olives to the bowl.
- Mix well.
- Step 4
Assemble and serve
- Spread the whipped feta over a serving dish.
- Top with the Greek salad and garnish with fresh oregano.
most cooked first