Sauce
Whipped Honey
27 minServes 16Nutri-Score E€
E
27 min
27 minWhipped Honey
recipe by
Healthy Little Peach
@healthylittlepeach
1 recipe
1 import
0 cooked
what you need
Ingredients
honey (at room temperature, crystallized honey works best)Pantry500 g
per serving
Nutrition
103kcal
- Carbs
- 26 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Stand mixer
Mixing bowl
step by step
Method
- Step 1
Pour the honey into the bowl
- Pour the honey into the bowl of the mixer.
- Step 2
Whip on high speed
- Whip the honey on high speed until it becomes lighter in color and fluffy in texture.
- Be patient, the change takes time.
- Step 3
Jar and serve
- Spoon the whipped honey into a jar, add a label if giving as a gift.
- Serve on biscuits, toast, pancakes, waffles, muffins or fruit.