Dessert
White Chocolate Brownies
45 minServes 12Nutri-Score E€€
E
45 min
45 minWhite Chocolate Brownies
what you need
Ingredients
white chocolate (chopped)Pantry200 g
butter (melted)Dairy115 g- granulated sugarPantry150 g
- brown sugarPantry50 g
eggs (at room temperature)Dairy2 pieces- vanilla extractPantry5 ml
all-purpose flourGrains120 g
saltSpices2 g
per serving
Nutrition
148kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl ×2
Saucepan
Whisk
square baking pan
Oven
step by step
Method
- Step 1
Melt the white chocolate and butter
- Chop the white chocolate and place it in a saucepan with the butter.
- Melt over low heat, stirring, until smooth, then let cool slightly.
- Step 2
Whisk the eggs and sugars
- Whisk the eggs with the granulated sugar and brown sugar until pale and slightly thickened.
- Whisk in the vanilla extract.
- Step 3
Make the batter
- Pour the melted white chocolate mixture into the egg mixture and whisk until combined.
- Sift in the flour and salt, then fold gently until just combined.
- Step 4
Bake
- Pour the batter into a lined square baking pan and smooth the top.
- Bake at 175 °C until the top is crinkled and a toothpick comes out with moist crumbs.
- Step 5
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.