Dessert
White Chocolate Cookie Pie
50 minServes 8Nutri-Score E€€
E
50 min
50 minWhite Chocolate Cookie Pie
what you need
Ingredients
butter (melted)Dairy115 g
brown sugarPantry150 g- granulated sugarPantry50 g
eggDairy1 piece
egg yolkDairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains190 g- baking sodaPantry3 g
saltSpices3 g- white chocolate (chopped)Pantry180 g
per serving
Nutrition
298kcal
- Carbs
- 38 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Whisk
Spatula
Pie dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the flour, baking soda and salt until just combined.
- Step 3
Add the white chocolate
- Fold the chopped white chocolate into the dough.
- Step 4
Fill the pie dish
- Spread the dough evenly in the pie dish.
- Step 5
Bake
- Bake until the edges are golden and the centre is just set.
- Step 6
Cool and serve
- Let the cookie pie cool in the dish before slicing.