Snack
White Truffle Potato Chips
35 minServes 4Nutri-Score D€€
D
35 min
35 minWhite Truffle Potato Chips
what you need
Ingredients
potatoes (peeled and sliced very thinly)Produce600 g
frying oil (for deep frying)Pantry1 litre- white truffle oilPantry20 ml
parmesan (finely grated)Dairy40 g
saltSpices5 g
per serving
Nutrition
382kcal
- Carbs
- 26 g
- Proteins
- 4 g
- Fat
- 30 g
what you’ll use
Tools
Deep fryer
Mandoline
Slotted spoon
Mixing bowl
step by step
Method
- Step 1
Slice the potatoes
- Peel the potatoes and slice them very thinly with a mandoline.
- Soak the slices in cold water and pat them completely dry.
- Step 2
Heat the oil
- Heat the frying oil to 270 °C.
- Step 3
Fry the chips
- Fry the potato slices in batches until golden and crunchy.
- Drain on paper towels.
- Step 4
Season and top with cheese
- Toss the warm chips with the white truffle oil and salt.
- Top with the grated parmesan and serve.
most cooked first