Skip to content
Menu
Whole Baby Cucumber Pickles
Snack

Whole Baby Cucumber Pickles

30 minServes 6Nutri-Score C€
from @cripandip1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • baby cucumbers (whole, washed)Produce8 pieces
  • vinegarPantry240 ml
  • waterBeverages240 ml
  • honeyPantry60 ml
  • saltSpices15 g
  • garlic (chopped)Produce4 pieces
  • mustard seedsSpices10 g
  • black peppercornsSpices8 g
  • chili flakesSpices5 g

per serving

Nutrition

38kcal

Carbs
8 g
Proteins
1 g
Fat
1 g

step by step

Method

  1. Make the brine

    • Pour one cup of vinegar and one cup of water into a pan.
    • Add the honey, salt, mustard seeds, peppercorns and chopped garlic.
    • Heat gently until the honey and the salt dissolve.
    Step 1

  2. Add the cucumbers

    • Pack the whole baby cucumbers into the jar.
    • Roll the jar so the flavours are released and everything mixes.
    Step 2

  3. Add the chili flakes

    • Sprinkle chili flakes into the jar.
    Step 3

  4. Cool the brine

    • Let the brine cool down before pouring it over the cucumbers so the pickles stay crisp.
    • It should be lukewarm, not hot.
    Step 4

  5. Pour over and rest

    • Pour the lukewarm brine over the cucumbers in the jar.
    • Seal and leave to pickle for four days before tasting.
    Step 5
Get Mezze