Main
Whole Ribeye Cut Into Individual Steaks
20 minServes 16Nutri-Score D€€
D
20 min
20 minWhole Ribeye Cut Into Individual Steaks
what you need
Ingredients
whole ribeye roast (boneless, about 1 inch steaks cut from it)Meat4.5 kg
per serving
Nutrition
731kcal
- Carbs
- 0 g
- Proteins
- 56 g
- Fat
- 56 g
what you’ll use
Tools
Kitchen scale
freezer bag ×16
step by step
Method
- Step 1
Cut the ribeye into steaks
- Place the whole ribeye on a cutting board and slice straight down into steaks about 1 inch thick.
- Continue slicing until the whole roast is portioned into individual steaks.
- Step 2
Bag and store the steaks
- Bag each steak individually.
- Keep one steak in the fridge and place the rest in the freezer, rotating as needed.