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Whole Roasted Spiced Cauliflower with Aji Verde
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Whole Roasted Spiced Cauliflower with Aji Verde

2 h 30 minServes 4Nutri-Score B€€
from @hungryhobbit111 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cauliflower (leaves trimmed)Produce1 piece
  • ground cumin (ground)Spices5 g
  • paprika (ground)Spices6 g
  • garlic (crushed)Produce5 pieces
  • dried oregano (dried)Spices3 g
  • soy saucePantry30 ml
  • olive oilPantry60 ml
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • flaky sea saltSpices4 g
  • green chillies (roughly chopped)Produce2 pieces
  • coriander (leaves and stems)Produce40 g
  • lime (juiced)Produce2 pieces
  • mayonnaisePantry120 g
  • parmesan (finely grated)Dairy40 g
  • garlic (peeled)Produce1 piece
  • saltSpices2 g

per serving

Nutrition

303kcal

Carbs
11 g
Proteins
6 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Oven
  • Baking dish
  • Blender
  • Mixing bowl

step by step

Method

  1. Trim and boil the cauliflower

    • Trim the leaves off the cauliflower.
    • Boil the cauliflower in salted water until slightly softened.
    Step 1

  2. Make the spice marinade

    • Mix the cumin, paprika, garlic, oregano, soy sauce, olive oil, salt and pepper into a paste.
    Step 2

  3. Coat and marinate

    • Rub the marinade all over the cauliflower, working it into the crevices.
    • Let it sit so the marinade soaks in.
    Step 3

  4. Roast the cauliflower

    • Sprinkle flaky sea salt over the top.
    • Roast until deeply golden and tender all the way through.
    Step 4

  5. Blend the aji verde

    • Blend the green chillies, coriander, lime juice, mayonnaise, parmesan, garlic and salt until smooth and creamy.
    Step 5

  6. Serve

    • Spread the aji verde on a plate and set the roasted cauliflower on top.
    Step 6
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