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Widowmaker White Chicken Chili
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Widowmaker White Chicken Chili

1 hServes 6Nutri-Score C€€
from @melissasday2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • extra virgin olive oilPantry30 ml
  • yellow onion (chopped)Produce1 piece
  • garlic (minced)Produce4 pieces
  • jalapeño (seeded if desired, chopped)Produce1 piece
  • ground cuminSpices4 g
  • smoked paprikaSpices1 g
  • chili powderSpices1 g
  • ground oreganoSpices1 g
  • ground corianderSpices1 g
  • cayenne pepper (optional)Spices1 g
  • kosher saltSpices6 g
  • black pepper (ground)Spices2 g
  • boneless skinless chicken breastsMeat680 g
  • low-sodium chicken brothPantry1.4 litres
  • cream cheese (at room temperature)Dairy225 g
  • sour creamDairy120 g
  • canned white beans (drained)Pantry880 g
  • salsa verdePantry240 ml
  • canned diced green chiles (drained)Pantry130 g
  • pepper jack cheese (shredded)Dairy100 g
  • fresh cilantro (chopped)Produce15 g
  • avocado (sliced, for serving)Produce1 piece
  • lime (zested and juiced, for serving)Produce1 piece

per serving

Nutrition

438kcal

Carbs
22 g
Proteins
32 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Stovetop
  • Tongs

step by step

Method

  1. Sauté the onion

    • Heat the olive oil in a large pot over medium heat.
    • Add the onion and cook until fragrant.
    Step 1

  2. Bloom the aromatics and spices

    • Stir in the garlic, jalapeño, cumin, smoked paprika, chili powder, oregano, coriander, cayenne and a pinch each of salt and pepper.
    • Cook until very fragrant.
    Step 2

  3. Simmer the chicken

    • Add the chicken, then stir in the broth and season with more salt and pepper.
    • Partially cover and simmer over medium-low heat until the chicken is cooked through.
    Step 3

  4. Shred the chicken

    • Pull the chicken out of the pot and shred it using two forks.
    Step 4

  5. Melt in the cream cheese

    • Stir the cream cheese into the pot until smooth.
    Step 5

  6. Add the remaining ingredients

    • Stir in the shredded chicken, white beans, salsa verde, green chiles, sour cream and pepper jack cheese.
    • Cook until the cheese is melted.
    Step 6

  7. Finish with cilantro

    • Remove the pot from the heat and stir in the cilantro.
    Step 7

  8. Serve

    • Ladle the chili into bowls.
    • Top with sour cream, cheese, avocado and cilantro.
    • Zest the lime over each bowl and serve with lime juice.
    Step 8
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