Dessert
Winnie the Pooh Fondant Cake Topper
1 h 15 minServes 8Nutri-Score E€€
recipe by
@confectionsbycrystal
what you need
fondant (yellow, divided into three sections)Pantry400 g
black fondant (for the nose, eyes and eyebrows)Pantry15 g
edible gluePantry10 ml
textured buttercream cake (chilled, ready to decorate)Dairy1 piece
honey (for the spilled honey decoration)Pantry60 mlper serving
260kcal
what you’ll use
step by step
Divide and shape the fondant
Shape the head and facial features
Attach the head to the body
Shape the legs
Add the nose, eyes and ears
Add the smile and eyebrows
Attach the legs and arms
Assemble the cake