Skip to content
Winnie the Pooh Fondant Cake Topper
Dessert

Winnie the Pooh Fondant Cake Topper

1 h 15 minServes 8Nutri-Score E€€
Adapt this recipe

what you need

Ingredients

8 people
  • fondant (yellow, divided into three sections)Pantry400 g
  • black fondant (for the nose, eyes and eyebrows)Pantry15 g
  • edible gluePantry10 ml
  • textured buttercream cake (chilled, ready to decorate)Dairy1 piece
  • honey (for the spilled honey decoration)Pantry60 ml

per serving

Nutrition

260kcal

Carbs
48 g
Proteins
1 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • lollipop stick
  • Cake pan

step by step

Method

  1. Divide and shape the fondant

    • Separate the fondant into three sections
    • Shape the largest section into a big round tummy
    Step 1
  2. Shape the head and facial features

    • Shape the head, starting with the eye sockets as a basis for the rest of the face
    • Shape the nose and the mouth into an open-mouth smile
    Step 2
  3. Attach the head to the body

    • Insert a lollipop stick into the body
    • Add the head onto the stick
    Step 3
  4. Shape the legs

    • Shape the legs and the area where they attach to the body
    Step 4
  5. Add the nose, eyes and ears

    • Add the nose
    • Add the small eyes, positioning them carefully
    • Add the ears
    Step 5
  6. Add the smile and eyebrows

    • Add the smile
    • Add the eyebrows
    Step 6
  7. Attach the legs and arms

    • Glue on the legs
    • Shape the arms and add the bear paws, then glue them on
    Step 7
  8. Assemble the cake

    • Place the Winnie the Pooh figure on the textured buttercream cake
    • Add the spilled honey, the bees and Piglet
    Step 8