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Wonton Soup
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Wonton Soup

45 minServes 4Nutri-Score A€€
from @rogescheng3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Chicken Breast (minced)Meat165 g
  • Shrimp (minced)Fish225 g
  • Wonton Wrappers (about 35 wrappers)Grains180 g
  • Soy SaucePantry30 ml
  • Oyster SaucePantry15 g
  • Rice Wine (divided)Pantry45 ml
  • Green Onion (sliced)Produce1 piece
  • Chicken Bone BrothPantry960 ml
  • Dark Soy SaucePantry30 g
  • WaterOther45 ml
  • Chicken PowderPantry15 g
  • SaltSpices12.5 g
  • SugarPantry7.5 g
  • White Pepper (dash)Spices1 g

per serving

Nutrition

276kcal

Carbs
23 g
Proteins
37 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Stockpot
  • Saucepan
  • Slotted spoon

step by step

Method

  1. Make the filling

    • Mix the chicken, shrimp, soy sauce, oyster sauce, rice wine and green onion in a bowl until well combined.
    Step 1

  2. Wrap the wontons

    • Place about a teaspoon of filling in the center of each wrapper.
    • Moisten the edges with water and seal, folding into wontons.
    Step 2

  3. Boil the wontons

    • Cook the wontons in boiling water until they float and are cooked through.
    Step 3

  4. Simmer the broth

    • Bring the chicken bone broth to a simmer with the dark soy sauce, rice wine, water, chicken powder, salt, sugar and white pepper.
    • Let the broth simmer so the flavors meld.
    Step 4

  5. Assemble and serve

    • Divide the wontons into bowls and pour the hot soup over them.
    • Garnish with green onion and serve.
    Step 5
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