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Wood Fire Roasted Rainbow Trout
40 minServes 2Nutri-Score B€€
B
40 min
40 minWood Fire Roasted Rainbow Trout
what you need
Ingredients
rainbow trout (whole, gutted and cleaned)Fish2 pieces
olive oilPantry30 ml
lemon (sliced)Produce1 piece
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
327kcal
- Carbs
- 3 g
- Proteins
- 45 g
- Fat
- 15 g
what you’ll use
Tools
Grill
Tongs
step by step
Method
- Step 1
Light the wood fire
- Build and light a wood fire and let it burn down to glowing embers.
- Step 2
Season the trout
- Rub the trout inside and out with olive oil.
- Season with salt and pepper and tuck lemon slices inside the cavity.
- Step 3
Roast over the embers
- Place the trout on the grill over the hot embers.
- Roast, turning once, until the skin is crisp and the flesh flakes easily.
- Step 4
Serve
- Transfer the trout to a platter and serve immediately.
most cooked first