Snack
Zombie Eyeball Deviled Eggs
45 minServes 12Nutri-Score C€€
C
45 min
45 minZombie Eyeball Deviled Eggs
what you need
Ingredients
eggs (hard-boiled, peeled, halved)Dairy12 pieces
mayonnaisePantry80 g
Dijon mustardPantry15 ml
apple cider vinegarPantry5 ml
saltSpices2 g
black pepper (ground)Spices1 g- red food coloringPantry10 ml
- blue food coloringPantry5 ml
- black olives (sliced, for the pupils)Pantry12 pieces
- ketchup (for the veins)Pantry20 ml
per serving
Nutrition
87kcal
- Carbs
- 1 g
- Proteins
- 7 g
- Fat
- 7 g
what you’ll use
Tools
Saucepan
Mixing bowl
Piping bag
knife
step by step
Method
- Step 1
Hard-boil the eggs
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then cook for 10 min.
- Transfer to ice water and cool completely before peeling.
- Step 2
Crack and dye the shells
- Gently crack the cooled egg shells all over without removing them.
- Mix the red and blue food coloring with water in a bowl.
- Soak the cracked eggs in the dye for 30 min so the color seeps into the cracks.
- Step 3
Peel and halve the eggs
- Peel the eggs to reveal the spiderweb vein pattern.
- Cut each egg in half lengthwise and remove the yolks.
- Step 4
Make the filling
- Mash the yolks with the mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper until smooth.
- Step 5
Pipe the filling
- Transfer the yolk mixture to a piping bag.
- Pipe the filling into the egg white halves.
- Step 6
Decorate the eyeballs
- Top each egg with a slice of black olive for the pupil.
- Drizzle ketchup over the eggs to create bloodshot veins.