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Zombie Meatloaf
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Zombie Meatloaf

1 h 20 minServes 8Nutri-Score C€€
from @chefgenevieve5 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beefMeat900 g
  • bread crumbs (soaked in milk)Bakery100 g
  • milkDairy120 ml
  • onion (sautéed, plus extra for teeth and eyebrows)Produce1 piece
  • eggOther1 piece
  • Worcestershire saucePantry15 ml
  • saltSpices5 g
  • black pepperSpices2 g
  • ketchupPantry120 ml
  • brown sugarPantry50 g
  • apple cider vinegarPantry15 ml
  • garlic saltSpices5 g
  • Spanish green olives (for the eyeballs)Pantry2 pieces
  • spaghetti (cooked, for the hair)Grains100 g
  • mashed potatoes (prepared)Fresh300 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

362kcal

Carbs
16 g
Proteins
25 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven
  • Stovetop
  • Saucepan

step by step

Method

  1. Make the meatloaf mixture

    • In a bowl, combine the ground beef, bread crumbs soaked in milk, sautéed onion, egg, Worcestershire sauce, salt and pepper.
    • Mix until evenly combined.
    Step 1

  2. Shape the zombie face

    • Place the mixture on a sheet pan and form it into the shape of a face.
    • Scoop out the eye sockets and use the meat to build up the brow bones.
    • Scoop out the mouth and use that meat to form a nose, a defined chin and an upper lip.
    • Use a chopstick to poke the nostrils.
    Step 2

  3. First bake

    • Bake in a 350 °F oven for 30 minutes.
    Step 3

  4. Make the glaze

    • Combine the ketchup, brown sugar, apple cider vinegar and garlic salt.
    Step 4

  5. Glaze the meatloaf

    • Brush the glaze all over the meatloaf, getting into the eye sockets, the mouth and around the edges.
    Step 5

  6. Second bake

    • Return to the oven for 30 more minutes, until the internal temperature reaches 160 °F.
    Step 6

  7. Decorate the zombie

    • Transfer the meatloaf to a presentation platter.
    • Cut a slit just under the upper lip and add onions for the teeth.
    • Add Spanish green olives for the eyeballs and cooked spaghetti for the hair.
    • Add onion for the eyebrows.
    • Spoon prepared mashed potatoes sprinkled with parsley around it for a chunky vomit effect.
    Step 7
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