Starter
Zucchini Flower with Herb Oil
45 minServes 2Nutri-Score A€€
A
45 min
45 minZucchini Flower with Herb Oil
what you need
Ingredients
green zucchini (washed, trimmed, cut into pieces)Produce200 g- yellow zucchini (thinly sliced lengthwise into petals)Produce200 g
olive oil (for the marinade and the herb oil)Pantry60 ml- lemon juice (freshly squeezed)Produce20 ml
- fresh herbs (leaves picked (basil, parsley, chives))Produce20 g
saltSpices2 g
per serving
Nutrition
317kcal
- Carbs
- 7 g
- Proteins
- 3 g
- Fat
- 31 g
what you’ll use
Tools
Blender
Mixing bowl
Sieve- drop mold
step by step
Method
- Step 1
Purée the green zucchini
- Cut the green zucchini into pieces.
- Blend until completely smooth.
- Pass through a sieve to obtain a fine purée.
- Step 2
Marinate the yellow zucchini
- Slice the yellow zucchini lengthwise into thin petals.
- Mix with the olive oil, lemon juice and salt.
- Leave to marinate so the petals soften and become flexible.
- Step 3
Make the herb oil
- Blend the fresh herbs with the remaining olive oil.
- Strain through a sieve to collect a clear green oil.
- Step 4
Shape the flower
- Spread the green zucchini purée as the base of the flower.
- Arrange the marinated yellow zucchini petals on top.
- Pour the herb oil into the grooves of the drop mold.