Starter
Zucchini Gazpacho
20 minServes 4Nutri-Score A€
A
20 min
20 minZucchini Gazpacho
what you need
Ingredients
zucchini (roughly chopped)Produce2 pieces
cucumber (peeled and chopped)Produce1 piece
green pepper (seeded and chopped)Produce1 piece
garlic (peeled)Produce1 piece
spring onion (chopped)Produce2 pieces
olive oilPantry40 ml
sherry vinegarPantry15 ml
saltSpices3 g
black pepper (freshly ground)Spices1 g
cold water (chilled)Beverages100 ml
per serving
Nutrition
120kcal
- Carbs
- 6 g
- Proteins
- 2 g
- Fat
- 10 g
what you’ll use
Tools
Blender
Mixing bowl
step by step
Method
- Step 1
Prepare the vegetables
- Wash and roughly chop the zucchini, cucumber, green pepper and spring onion.
- Peel the garlic clove.
- Step 2
Blend the gazpacho
- Put the vegetables and garlic in the blender.
- Add the olive oil, sherry vinegar, salt and black pepper.
- Pour in the cold water and blend until completely smooth.
- Step 3
Chill and serve
- Taste and adjust the seasoning.
- Chill in the fridge before serving, then serve cold.