Fusion · Main course
2-Ingredient Vegan Chicken & Spice Bag
From @futurelettuce on TikTok ↗
Homemade vegan chicken served with potatoes, peppers and spices. Follow @futurelettuce's recipe with the full ingredient list and cooking method.
- Estimated time
- 60 min
- Servings
- 4
- Ingredients
- 17
From saved to cooked
How to make it
- 1
Make the vegan chicken dough
Mix the vital wheat gluten, chickpea flour, smoked paprika, garlic powder and onion powder in a bowl.
Pour in the vegetable stock and soy sauce and knead into a firm, elastic dough.
Rest the dough while the broth heats.
- 2
Simmer the seitan
Bring a pot of vegetable stock to a gentle simmer.
Tear or cut the dough into bite-sized pieces and lower them into the broth.
Simmer gently until firm and cooked through, then drain.
- 3
Fry the chips
Heat the oil in a deep pan.
Fry the potato chips until golden and crisp.
Drain on a rack and season with salt.
- 4
Fry the vegan chicken and veg
Fry the seitan pieces in hot oil until golden and crisp.
Add the onion, green pepper and red chillies and stir-fry until softened.
- 5
Season the spice bag
Toss the fried chips and vegan chicken together in the pan.
Sprinkle over the five spice, chilli powder, salt and sugar and toss well.
Scatter with spring onions and serve hot.
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Questions about 2-ingredient vegan chicken & spice bag
- How long does 2-ingredient vegan chicken & spice bag take?
- The estimated total time recorded for this recipe is 60 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @futurelettuce on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
