Indian · Main course
Red Lentil Curry (Indian-Inspired Dal)
From @nico.recipes on TikTok ↗
Red lentils simmered with onion, ginger, garlic and spices. Make @nico.recipes' Indian-inspired dal using the full ingredient list and cooking method.
- Estimated time
- 35 min
- Servings
- 4
- Ingredients
- 17
From saved to cooked
How to make it
- 1
Fry the onion
Heat some oil in a pot over medium heat.
Add the chopped onion and fry for 3 minutes until soft.
- 2
Add ginger and garlic
Add the grated ginger and garlic to the pot.
Fry for 1 more minute until fragrant.
- 3
Toast the spices
Add curry powder, ground cumin, red pepper flakes, turmeric powder and ground coriander.
Toast the spices for a short minute.
- 4
Add broth, tomatoes and coconut milk
Pour in the vegetable broth, crushed tomatoes and coconut milk.
Stir to combine.
- 5
Add the lentils and season
Rinse the dry red lentils and add them to the sauce.
Season with salt and black pepper.
- 6
Simmer the curry
Simmer for about 20 to 30 minutes, or until the lentils are cooked and the curry is creamy.
Stir occasionally.
- 7
Finish and serve
Stir in the garam masala.
Serve with a generous squeeze of lemon.
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Questions about red lentil curry (indian-inspired dal)
- How long does red lentil curry (indian-inspired dal) take?
- The estimated total time recorded for this recipe is 35 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @nico.recipes on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
