French · Main course
Beef Fillet Pasta
Beef fillet and mushrooms with pasta in a creamy white-wine sauce. Follow @chefmusti92's recipe with measured ingredients and seven cooking steps.
- Estimated time
- 40 min
- Servings
- 4
- Ingredients
- 17
From saved to cooked
How to make it
- 1
Cook the pasta
Bring a large pot of salted water to a boil.
Cook the pasta until al dente, then drain, reserving a little cooking water.
- 2
Sear the beef fillet
Heat a little butter in a frying pan over high heat.
Sear the beef fillet strips briefly until browned, then set aside.
- 3
Sauté the aromatics
Lower the heat and add the remaining butter.
Sauté the onion and garlic until soft and fragrant.
- 4
Cook the mushrooms
Add the wild mushrooms and the thyme sprig.
Cook until the mushrooms are golden and their liquid has evaporated.
- 5
Deglaze
Pour in the white wine and let it reduce.
Add the beef stock and the capers.
- 6
Make the creamy sauce
Stir in the cream, crème fraîche and coarse mustard.
Season with salt and black pepper and simmer until slightly thickened.
- 7
Combine and serve
Return the beef fillet to the pan with the drained pasta and toss to coat.
Loosen with a little pasta water if needed.
Serve topped with grated parmesan and chopped parsley.
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Questions about beef fillet pasta
- How long does beef fillet pasta take?
- The estimated total time recorded for this recipe is 40 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @chefmusti92 on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
