Italian · Main course
Spicy Vodka Pasta
From @the_pastaqueen on TikTok ↗
Pasta in a creamy tomato and vodka sauce with chilli and Parmesan. Follow @the_pastaqueen's recipe with quantities and five cooking steps.
- Estimated time
- 35 min
- Servings
- 4
- Ingredients
- 13
From saved to cooked
How to make it
- 1
Cook the pasta
Bring a large pot of salted water to a boil.
Cook the pasta until al dente, then drain, keeping a little cooking water.
- 2
Make the sauce base
Heat the olive oil in a large pan and soften the onion.
Add the garlic and chili flakes and cook until fragrant.
Stir in the tomato paste and cook it down until darkened.
- 3
Add the vodka
Pour in the vodka and stir, letting the alcohol cook off.
- 4
Finish the sauce
Lower the heat and stir in the cream and butter.
Add the grated parmesan and season with salt and pepper.
- 5
Combine and serve
Toss the drained pasta into the sauce, loosening with a splash of cooking water.
Serve topped with basil leaves and extra parmesan.
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Questions about spicy vodka pasta
- How long does spicy vodka pasta take?
- The estimated total time recorded for this recipe is 35 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @the_pastaqueen on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
