American · Main course
Broccoli Mac & Cheese
Macaroni and broccoli in a creamy cheese sauce. Make @snackqween's broccoli mac and cheese with cheddar, evaporated milk and the complete method.
- Estimated time
- 35 min
- Servings
- 6
- Ingredients
- 6
From saved to cooked
How to make it
- 1
Cook the macaroni
Bring a large pot of salted water to a boil.
Add the macaroni and cook until al dente.
Drain the pasta and set aside.
- 2
Cook the broccoli
Cut the broccoli crown into small florets.
Boil or steam the florets until just tender.
Drain well.
- 3
Make the cheese sauce
Melt the butter in a saucepan over medium heat.
Add the evaporated milk and cubed Velveeta.
Whisk until the cheese is fully melted and smooth.
- 4
Combine everything
Add the cooked macaroni and broccoli to the cheese sauce.
Stir in the shredded cheddar.
Combine and let the cheese melt, then serve hot.
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Questions about broccoli mac & cheese
- How long does broccoli mac & cheese take?
- The estimated total time recorded for this recipe is 35 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 6 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @snackqween on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
