Fusion · Main course
Miso Crab Mac and Cheese
Macaroni with crab, miso and three cheeses, finished with panko. Follow @iankewks' recipe with measured ingredients and five cooking steps.
- Estimated time
- 45 min
- Servings
- 2
- Ingredients
- 13
From saved to cooked
How to make it
- 1
Cook the macaroni
Boil the macaroni in salted water until al dente.
Drain and set aside.
- 2
Make the roux
Melt the unsalted butter in a saucepan over medium heat.
Whisk in the flour and cook, stirring, until lightly golden.
- 3
Build the cheese sauce
Pour in the milk and whisk until smooth.
Stir in the miso paste, gouda, cheddar, gruyere, black pepper and thyme until the cheese melts.
- 4
Combine and top
Fold the crab meat and macaroni into the cheese sauce.
Transfer to a baking dish and scatter panko breadcrumbs over the top.
- 5
Bake and broil
Bake at 375 F until bubbling.
Broil on high until the top is golden.
Finish with shichimi togarashi.
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Questions about miso crab mac and cheese
- How long does miso crab mac and cheese take?
- The estimated total time recorded for this recipe is 45 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @iankewks on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
