How many servings does this recipe make?

The quantities listed are for 2 servings. The full ingredient list and instructions are included above.

Who created this recipe?

This recipe was shared by @becky_bfit on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.

Latin American · Main course

Sirloin steak with chimichurri, sweet potato and tenderstem broccoli. Follow @becky_bfit's recipe with the full preparation and cooking instructions.

Photo from @becky_bfit's original recipe video.

From saved to cooked

1
Bake the sweet potatoes
Prick the sweet potatoes and coat them in olive oil and salt.
Bake in the oven at 180 °C until soft.
2
Make the chimichurri
Finely chop the parsley, chilli and garlic and add to a bowl.
Add the olive oil, vinegar, oregano, salt and pepper.
Mix well until combined.
3
Cook the broccoli
Stir fry the tenderstem broccoli until cooked.
4
Fry the steaks
Fry the steaks to your liking, about 2 min on each side for medium rare.
Let rest before slicing.
5
Serve
Serve the sliced steak with the sweet potato and broccoli.
Top with grated Parmesan and spoon over the chimichurri.

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How long does chimichurri steak with sweet potato and tenderstem broccoli take?: The estimated total time recorded for this recipe is 150 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
How many servings does this recipe make?: The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
Who created this recipe?: This recipe was shared by @becky_bfit on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.