Chinese · Main course
Shrimp and Broccoli Fried Rice
From @munchinwithmaddie_ on TikTok ↗
Turn cooked rice, shrimp, broccoli and eggs into a satisfying fried rice. Follow @munchinwithmaddie_'s recipe, with garlic, ginger and green onion.
- Estimated time
- 25 min
- Servings
- 3
- Ingredients
- 11
From saved to cooked
How to make it
- 1
Prepare the ingredients
Cut the broccoli into small florets and mince the garlic and ginger.
Beat the eggs in a bowl and have the cold cooked rice ready.
- 2
Cook the shrimp
Heat part of the oil in a wok over high heat.
Sear the shrimp until pink and just cooked through, then set aside.
- 3
Scramble the eggs
Add a little more oil to the wok.
Pour in the beaten eggs and scramble until just set, then push to the side.
- 4
Fry the aromatics and broccoli
Add the garlic and ginger and stir-fry until fragrant.
Add the broccoli with a splash of water and stir-fry until bright green and tender-crisp.
- 5
Fry the rice
Add the cold rice and press it into the wok, breaking up any clumps.
Stir-fry until the rice is hot and lightly toasted.
- 6
Season and finish
Return the shrimp, then pour in the tamari and sesame oil and toss to coat.
Season with salt, fold in the green onion and serve hot.
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Questions about shrimp and broccoli fried rice
- How long does shrimp and broccoli fried rice take?
- The estimated total time recorded for this recipe is 25 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 3 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @munchinwithmaddie_ on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
