American · Dessert
Cinnamon Roll Cake
Cinnamon-swirled cake with a cream cheese topping. Follow @sabsweets' recipe with measured ingredients and the batter, swirl and baking instructions.
- Estimated time
- 60 min
- Servings
- 10
- Ingredients
- 13
From saved to cooked
How to make it
- 1
Make the cake batter
Beat the eggs with the sugar until pale and fluffy.
Add the melted butter, milk and vanilla extract, then whisk again.
Sift the flour and baking powder together and gradually mix into the batter until smooth and lump-free. Set aside.
- 2
Prepare the cinnamon filling
In a separate bowl, mix the soft butter with the brown sugar and cinnamon until well combined.
- 3
Assemble and marble the cake
Pour half of the cake batter into a cake tin.
Add spoonfuls of the cinnamon filling and swirl with a skewer to create a marbled effect.
Pour the remaining batter on top, sprinkle over the rest of the cinnamon filling and swirl again.
- 4
Bake
Bake in a preheated oven at 180 °C for about 40 minutes, until golden brown.
Check with a toothpick or knife inserted in the centre; it should come out clean.
- 5
Make the cream topping
Mix the cream cheese, sugar and milk until smooth.
Spread the cream over the cooled cake.
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Questions about cinnamon roll cake
- How long does cinnamon roll cake take?
- The estimated total time recorded for this recipe is 60 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 10 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @sabsweets on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
