American · Dessert
Lemon Shortbread Linzer Cookies with Lemon Curd
From @flouring.kitchen on TikTok ↗
Lemon shortbread cookies filled with homemade lemon curd. Follow @flouring.kitchen's recipe, from mixing the dough to filling the finished cookies.
- Estimated time
- 75 min
- Servings
- 18
- Ingredients
- 9
From saved to cooked
How to make it
- 1
Make the lemon sugar
Rub the lemon zest into the sugar with your fingertips until fragrant and moist.
Add the softened butter and work it into the lemon sugar.
- 2
Make the dough
Add the egg yolk and lemon juice and mix to combine.
Add the flour and mix until a soft, buttery dough forms, even if it looks dry at first.
- 3
Roll out the dough
Roll the dough out on a lightly floured surface.
Place a sheet of parchment paper on top while rolling to keep it smooth and prevent sticking.
- 4
Cut the cookies
Cut out rounds with a cookie cutter.
Cut a smaller shape out of the centre of half of the rounds to make the tops.
- 5
Bake the cookies
Place the cookies on a baking tray.
Bake until lightly golden at the edges.
- 6
Make the lemon glaze
Whisk the powdered sugar with the lemon juice.
Adjust the consistency until thick but pourable, then glaze the cookie tops.
- 7
Assemble the cookies
Spread lemon curd on the whole cookies.
Top with the glazed cut-out cookies.
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Questions about lemon shortbread linzer cookies with lemon curd
- How long does lemon shortbread linzer cookies with lemon curd take?
- The estimated total time recorded for this recipe is 75 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 18 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @flouring.kitchen on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
