Italian · Main course
Creamy Sun-Dried Tomato One Pot Pasta
Sun-dried tomatoes, garlic and Parmesan come together in a creamy one-pot pasta. Follow @joandbart's recipe with measured ingredients and five simple steps.
- Estimated time
- 30 min
- Servings
- 4
- Ingredients
- 10
From saved to cooked
How to make it
- 1
Sauté the sun-dried tomatoes and garlic
Melt the butter in a large pot over medium heat.
Add the sun-dried tomatoes and garlic and cook until fragrant.
- 2
Add the pasta and broth
Stir in the pasta, dried basil and pepper.
Pour in the chicken broth and bring to a boil.
- 3
Cook the pasta
Simmer, stirring regularly, until the pasta is al dente and has absorbed most of the broth.
- 4
Make it creamy
Lower the heat, then stir in the cream cheese and milk until melted and smooth.
Add the parmesan and stir until the sauce is creamy.
- 5
Serve
Adjust the seasoning and serve hot.
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Questions about creamy sun-dried tomato one pot pasta
- How long does creamy sun-dried tomato one pot pasta take?
- The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @joandbart on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
