American · Main course
Crispy Chicken Burger Folded Wrap
From @alexskitchenbangers on TikTok ↗
A folded tortilla wrap filled with crispy chicken, lettuce and cheese. Follow @alexskitchenbangers' recipe with coating, sauce and assembly instructions.
- Estimated time
- 30 min
- Servings
- 2
- Ingredients
- 16
From saved to cooked
How to make it
- 1
Season the chicken and cornflakes
Season the chicken all over with the garlic granules, onion granules, salt and pepper.
Use any leftover seasoning to season the crushed cornflakes.
- 2
Coat the chicken
Dip the chicken into the whisked egg, shaking off the excess.
Dip into the crushed cornflakes until fully coated.
- 3
Cook the chicken
Air fry at 185 °C for 17 minutes, or bake at 190 °C for 20-22 minutes.
- 4
Make the burger sauce
Whilst the chicken cooks, mix together the lighter mayo, yellow mustard, reduced sugar ketchup, chopped gherkins and gherkin juice.
- 5
Assemble the wraps
Slice the wraps halfway down the middle.
Add the lettuce, chicken, burger sauce, followed by the cheese.
- 6
Toast the wraps
Fold over and place into a hot pan cheese side down over medium heat.
Cook for 2 minutes before flipping for a further minute.
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Questions about crispy chicken burger folded wrap
- How long does crispy chicken burger folded wrap take?
- The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @alexskitchenbangers on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
