American · Salad
Crispy Potato Chip Salad
Crispy potatoes with a yogurt, garlic and lemon dressing. Make @joandbart's potato chip salad with red onion, chives and step-by-step instructions.
- Estimated time
- 40 min
- Servings
- 4
- Ingredients
- 11
From saved to cooked
How to make it
- 1
Slice the potatoes
Peel the potatoes and slice them very thinly, ideally with a mandoline.
Pat the slices dry so they crisp up nicely.
- 2
Fry the potato chips
Heat the oil in a pan until hot.
Fry the potato slices in batches until golden and crispy.
Drain on paper towel and season with salt.
- 3
Make the creamy spicy dressing
Mix the mayonnaise, greek yogurt, hot sauce, smoked paprika, grated garlic and lemon juice.
Season with salt and stir until smooth.
- 4
Assemble the salad
Add the crispy potato chips to a bowl with the sliced red onion.
Coat with the dressing and finish with the chopped chives.
Serve immediately while the chips are still crispy.
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Questions about crispy potato chip salad
- How long does crispy potato chip salad take?
- The estimated total time recorded for this recipe is 40 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @joandbart on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
