British · Side dish
Crispy Roast Potatoes
Make @scheckeats' crispy roast potatoes with four ingredients. Follow the boiling, seasoning and roasting steps for golden potatoes with crisp edges.
- Estimated time
- 60 min
- Servings
- 4
- Ingredients
- 4
From saved to cooked
How to make it
- 1
Parboil the potatoes
Peel the potatoes and cut them into large chunks.
Place them in a pot of salted water and bring to a boil.
Drain well in a colander and let them steam dry.
- 2
Rough up the edges
Shake the drained potatoes in the colander so the edges roughen up.
This helps them crisp in the oven.
- 3
Season and roast
Toss the potatoes with the oil, salt and pepper.
Spread them in a single layer on a baking tray.
Roast at 220 °C, turning once, until deep golden and crispy.
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Questions about crispy roast potatoes
- How long does crispy roast potatoes take?
- The estimated total time recorded for this recipe is 60 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @scheckeats on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
