American · Side dish
Extra Crispy Smashed Potatoes
Baby potatoes smashed and roasted with rosemary. Follow @tay_richard's recipe for preparing, seasoning and crisping the potatoes in the oven.
- Estimated time
- 55 min
- Servings
- 4
- Ingredients
- 7
From saved to cooked
How to make it
- 1
Boil the potatoes
Place the potatoes in a large pot and cover with cold water.
Add salt and bring to a boil.
Cook until a knife slides in easily, then drain well.
- 2
Preheat the oven
Preheat the oven to 220 °C.
- 3
Smash the potatoes
Spread the drained potatoes on a baking tray.
Press each one down with the base of a glass or a spatula until flattened and split open.
- 4
Season and roast
Drizzle the potatoes generously with olive oil.
Sprinkle with salt, black pepper, garlic powder, paprika and rosemary.
Roast until deeply golden and crispy, turning once halfway.
- 5
Serve
Serve hot straight from the tray, with extra salt if needed.
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Questions about extra crispy smashed potatoes
- How long does extra crispy smashed potatoes take?
- The estimated total time recorded for this recipe is 55 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @tay_richard on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
