Korean · Main course
Korean Fried Chicken Bites
From @mybigfathalalblog on TikTok ↗
Crispy chicken bites coated in a Korean-inspired sauce. Follow @mybigfathalalblog's recipe with the coating, sauce and frying instructions.
- Estimated time
- 50 min
- Servings
- 4
- Ingredients
- 16
From saved to cooked
How to make it
- 1
Marinate the chicken
Cut the chicken thigh into bite-sized pieces and place in a bowl.
Season with salt, black pepper, grated ginger, grated garlic and soy sauce.
Mix well and let rest so the flavours absorb.
- 2
Make the coating
Combine the cornstarch and all-purpose flour in a bowl.
Coat each chicken piece thoroughly, pressing so the coating sticks.
- 3
Fry the chicken
Heat the oil to about 170 °C.
Fry the chicken in batches until pale and cooked through, then lift out.
Raise the oil to about 190 °C and fry a second time until deep golden and very crispy.
Drain on a cooling rack.
- 4
Make the sauce
In a saucepan, combine the gochujang, honey, brown sugar, rice vinegar and sesame oil.
Warm over low heat, stirring, until smooth and glossy.
- 5
Coat and serve
Toss the fried chicken bites in the warm sauce until evenly glazed.
Sprinkle with toasted sesame seeds and sliced spring onion.
Serve immediately while crispy.
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Questions about korean fried chicken bites
- How long does korean fried chicken bites take?
- The estimated total time recorded for this recipe is 50 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @mybigfathalalblog on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
