French · Dessert
Luxurious Chocolate Mousse
Chocolate mousse made with cream, milk and eggs. Follow @mattadlard's recipe with six ingredients and detailed instructions for combining and setting it.
- Estimated time
- 40 min
- Servings
- 6
- Ingredients
- 6
From saved to cooked
How to make it
- 1
Heat the cream and milk
Pour the double cream and whole milk into a saucepan.
Warm gently over low heat until steaming, without boiling.
- 2
Melt in the chocolate
Remove from the heat and add the chopped dark chocolate.
Whisk until completely smooth and glossy.
- 3
Incorporate the yolks
Whisk the egg yolks into the warm chocolate mixture until fully combined.
- 4
Whip the egg whites
Beat the egg whites in a clean bowl, adding the sugar gradually.
Continue until stiff, glossy peaks form.
- 5
Fold together
Fold a third of the whipped whites into the chocolate base to loosen it.
Gently fold in the remaining whites in two additions, keeping the air in.
- 6
Chill and serve
Divide the mousse into glasses or ramekins.
Refrigerate until set and firm.
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Questions about luxurious chocolate mousse
- How long does luxurious chocolate mousse take?
- The estimated total time recorded for this recipe is 40 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 6 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @mattadlard on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
