Mediterranean · Main course
One Pan Salmon Pasta
From @byolyvv on TikTok ↗
Salmon pasta with feta, cherry tomatoes and spinach. Follow @byolyvv's one-pan recipe with measured ingredients and four cooking steps.
- Estimated time
- 30 min
- Servings
- 2
- Ingredients
- 9
From saved to cooked
How to make it
- 1
Sear the salmon
Heat the olive oil in a large frying pan over medium-high heat.
Season the salmon cubes with salt and pepper and sear until golden on all sides.
Remove the salmon from the pan and set aside.
- 2
Start the pasta
Add the garlic to the same pan and cook until fragrant.
Add the cherry tomatoes and cook until they soften and release their juices.
Add the pasta and enough water to just cover it, then season with salt.
- 3
Cook the pasta
Simmer, stirring regularly, until the pasta is al dente and the liquid has reduced to a creamy sauce.
- 4
Finish with spinach and feta
Stir the spinach through the pasta until wilted.
Return the salmon to the pan and gently fold it in.
Crumble the feta over the top and serve.
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Questions about one pan salmon pasta
- How long does one pan salmon pasta take?
- The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @byolyvv on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
