Mediterranean · Main course
Baked Feta and Tomato Pasta
Bake feta with cherry tomatoes, then toss with pasta, garlic and basil. Follow @joandbart's recipe with the quantities and method written out.
- Estimated time
- 45 min
- Servings
- 4
- Ingredients
- 8
From saved to cooked
How to make it
- 1
Preheat the oven
Preheat the oven to 200 °C.
- 2
Prepare the baking dish
Place the feta block in the middle of a baking dish.
Scatter the cherry tomatoes around it.
Drizzle with olive oil and season with salt and pepper.
Add the garlic cloves.
- 3
Bake the feta and tomatoes
Bake until the tomatoes burst and the feta is soft and golden.
- 4
Cook the pasta
Boil the pasta in salted water until al dente.
Drain, keeping a little cooking water.
- 5
Make the sauce
Mash the baked feta and tomatoes with a fork into a creamy sauce.
Stir in the drained pasta and a splash of cooking water.
Add the fresh basil and mix well.
- 6
Serve
Serve immediately with extra basil and pepper.
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Questions about baked feta and tomato pasta
- How long does baked feta and tomato pasta take?
- The estimated total time recorded for this recipe is 45 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @joandbart on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
