Mediterranean · Salad
Roasted Aubergine Salad with Crispy Halloumi
From @cookinwithaynur on TikTok ↗
Roasted aubergine, peppers and tomatoes with crispy halloumi. Make @cookinwithaynur's salad using the full dressing and cooking instructions.
- Estimated time
- 45 min
- Servings
- 4
- Ingredients
- 16
From saved to cooked
How to make it
- 1
Preheat the oven
Preheat the oven to 180 °C.
- 2
Prep the vegetables and halloumi
Cut the red pepper, aubergine and red onions.
Cut the halloumi cheese into cubes.
Spread everything on a baking tray, drizzle with olive oil and season with salt and paprika.
- 3
Bake until golden
Bake until the vegetables and cheese are golden brown.
- 4
Make the dressing
In a bowl, whisk the extra virgin olive oil, apple cider vinegar, honey, dijon mustard, oregano, paprika and salt.
- 5
Assemble the salad
In a large bowl, mix the roasted vegetables and halloumi with the cherry tomatoes and coriander leaves.
Drizzle with the dressing and serve.
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Questions about roasted aubergine salad with crispy halloumi
- How long does roasted aubergine salad with crispy halloumi take?
- The estimated total time recorded for this recipe is 45 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @cookinwithaynur on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
