Italian · Main course
Spaghetti with Chicken Meatballs
Spaghetti with chicken meatballs, Parmesan and tomato sauce. Follow @abir.sag's recipe, from mixing the meatballs to finishing the pasta.
- Estimated time
- 45 min
- Servings
- 4
- Ingredients
- 12
From saved to cooked
How to make it
- 1
Make the chicken meatball mixture
In a bowl, combine the ground chicken, egg, breadcrumbs, grated parmesan, half the garlic, salt and pepper.
Mix until evenly combined, then roll into small meatballs.
- 2
Brown the meatballs
Heat the olive oil in a frying pan.
Brown the meatballs on all sides until golden, then set aside.
- 3
Prepare the tomato sauce
In the same pan, soften the onion and remaining garlic.
Add the tomato passata and dried oregano, season and simmer.
- 4
Cook the spaghetti
Boil the spaghetti in salted water until al dente.
Drain, reserving a little cooking water.
- 5
Finish and serve
Return the meatballs to the sauce and simmer until cooked through.
Toss the spaghetti with the sauce and meatballs, adding cooking water if needed.
Serve topped with grated parmesan.
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Questions about spaghetti with chicken meatballs
- How long does spaghetti with chicken meatballs take?
- The estimated total time recorded for this recipe is 45 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @abir.sag on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
