Italian · Main course
Stuffed Pasta Shells with Ricotta and Mozzarella
From @the_pastaqueen on TikTok ↗
Pasta shells filled with ricotta and mozzarella, baked with tomato and basil. Follow @the_pastaqueen's recipe with quantities and step-by-step instructions.
- Estimated time
- 60 min
- Servings
- 4
- Ingredients
- 11
From saved to cooked
How to make it
- 1
Cook the pasta shells
Bring a large pot of salted water to a boil.
Cook the conchiglioni until al dente, then drain and cool slightly.
- 2
Make the tomato sauce
Warm the olive oil in a saucepan and gently fry the garlic.
Add the tomato passata, salt and pepper and simmer.
- 3
Prepare the ricotta filling
Mix the ricotta, egg, half of the mozzarella, parmesan and chopped basil in a bowl.
Season with salt and pepper.
- 4
Fill the shells
Spread a layer of tomato sauce in the baking dish.
Fill each shell with the ricotta mixture and arrange them in the dish.
- 5
Bake
Spoon the remaining sauce over the shells and scatter the rest of the mozzarella on top.
Bake at 180 °C until golden and bubbling.
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Questions about stuffed pasta shells with ricotta and mozzarella
- How long does stuffed pasta shells with ricotta and mozzarella take?
- The estimated total time recorded for this recipe is 60 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @the_pastaqueen on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
