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10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce
10 Min.Für 2Nutri-Score C€
C
10 Min.
10 Min.10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce
was Sie brauchen
Zutaten
noodles (any wheat or rice noodles)Getreide200 g
soy sauce (for salty umami)Vorräte30 ml
black vinegar (for acidity)Vorräte20 ml
honey (for sweetness)Vorräte15 ml- chili crisp oil (for heat and texture)Vorräte20 ml
- sesame oil (for nutty aroma, not overheated)Vorräte10 ml
fresh herbs (finely chopped, e.g. scallions and cilantro)Obst & Gemüse15 g
sesame seeds (toasted, for topping)Nüsse & Samen5 g
pro Portion
Nährwerte
496kcal
- Kohlenhydrate
- 76 g
- Eiweiß
- 12 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the noodles
- Bring water to a boil in a saucepan and cook the noodles until tender.
- Schritt 2
Chop the herbs
- Meanwhile, finely chop the fresh herbs for freshness and extra nutrients.
- Schritt 3
Mix the sauce
- Combine the soy sauce, black vinegar, honey, chili crisp oil and sesame oil in a bowl.
- Stir until the honey is dissolved and the sauce is balanced.
- Schritt 4
Drain the noodles
- Drain the cooked noodles, keeping the pan off the heat.
- Schritt 5
Toss with the sauce
- Pour the sauce into the warm pan off the stove; the residual heat melts the honey and brings everything together.
- Add the noodles and toss to coat evenly.
- Schritt 6
Top and serve
- Layer on the chopped herbs, sesame seeds and extra chili crisp oil.
- Mix well and serve immediately.
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