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10-Minute Noodle Soup
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10-Minute Noodle Soup

10 Min.Für 1Nutri-Score B€
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was Sie brauchen

Zutaten

1 Person
  • green onion (sliced)Obst & Gemüse1 Stück
  • cilantro (chopped)Obst & Gemüse5 g
  • sesame oilVorräte10 ml
  • soy sauceVorräte15 ml
  • white pepper (ground)Gewürze1 g
  • dashi powderVorräte5 g
  • noodlesGetreide100 g
  • water (noodle cooking water)Andere400 ml

pro Portion

Nährwerte

486kcal

Kohlenhydrate
78 g
Eiweiß
12 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the aromatics and seasoning

    • Add the green onion and cilantro to a bowl.
    • Add the sesame oil, soy sauce, white pepper and dashi powder.
    Schritt 1
  2. Cook the noodles

    • Boil the noodles in water until tender.
    Schritt 2
  3. Assemble the soup

    • Pour the noodle cooking water into the bowl with the seasoning.
    • Add the drained noodles and serve.
    Schritt 3