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10 Minute Noodle Stir Fry
10 Min.Für 2Nutri-Score C€
C
10 Min.
10 Min.10 Minute Noodle Stir Fry
rezept von
London Bruncher
@londonbruncher
5 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
noodlesGetreide200 g
soy sauceVorräte22 ml
sesame oilVorräte15 ml- chilli oilVorräte15 ml
- rice vinegarVorräte7 ml
- vegetable oil (for frying)Vorräte15 ml
pro Portion
Nährwerte
565kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 10 g
- Fett
- 25 g
was Sie verwenden
Utensilien
Kochfeld
Wok
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Boil the noodles in a saucepan of water until tender
- Drain and set aside
- Schritt 2
Mix the sauce
- Combine the soy sauce, sesame oil, chilli oil and rice vinegar in a bowl
- Schritt 3
Stir fry
- Heat the vegetable oil in a wok over high heat
- Add the noodles and toss briefly
- Pour in the sauce and toss until coated