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Sticky Sesame Tofu
30 Min.Für 2Nutri-Score C€
C
30 Min.
30 Min.Sticky Sesame Tofu
rezept von
London Bruncher
@londonbruncher
5 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
firm tofu (pressed and cut into cubes)Frischeprodukte400 g
soy sauceVorräte45 ml
gochujangVorräte30 g- rice vinegarVorräte15 ml
honeyVorräte20 g
garlic (minced)Obst & Gemüse2 Stücke
ginger (grated)Obst & Gemüse10 g- cornstarchVorräte30 g
saltGewürze2 g
black pepperGewürze1 g- vegetable oil (for pan frying)Vorräte30 ml
spring onion (sliced)Obst & Gemüse2 Stücke
sesame seedsNüsse & Samen10 g
rice (cooked, for serving)Getreide150 g
pro Portion
Nährwerte
583kcal
- Kohlenhydrate
- 73 g
- Eiweiß
- 23 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Press the tofu
- Press the tofu to remove excess water so it turns extra crispy.
- Schritt 2
Make the sauce
- Stir together the soy sauce, gochujang, rice vinegar, honey, garlic and ginger in a bowl.
- Schritt 3
Coat the tofu
- Cut the tofu into cubes.
- Toss the cubes with the cornstarch, salt and pepper.
- Schritt 4
Pan fry the tofu
- Heat the oil in a frying pan.
- Fry the tofu until crispy and golden on all sides.
- Schritt 5
Add aromatics and glaze
- Add the spring onions and sesame seeds to the pan.
- Pour in the sauce and toss everything together until the tofu is coated.
- Schritt 6
Serve
- Serve the sticky sesame tofu with rice.