Soße
3-Ingredient Homemade Nutella
15 Min.Für 8Nutri-Score D€
D
15 Min.
15 Min.3-Ingredient Homemade Nutella
was Sie brauchen
Zutaten
hazelnuts (roasted, skins rubbed off)Nüsse & Samen200 g
cacao powder (unsweetened)Vorräte15 g
maple syrup (or any sweetener of choice)Vorräte30 ml
pro Portion
Nährwerte
172kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 4 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Standmixer
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the hazelnuts
- Spread the hazelnuts on a baking tray.
- Roast until the skins darken and loosen.
- Schritt 2
Remove the skins
- Tip the warm hazelnuts into a dish towel.
- Rub them together to remove the skins.
- Schritt 3
Blend into Nutella
- Add the hazelnuts, cacao powder and maple syrup to a blender.
- Blend, scraping down the sides, until completely smooth and creamy.