Shape the cheese log

• Place the Boursin cheese on a sheet of cling wrap and roll it into a tight log.
• Chill briefly so the log holds its shape.

Prepare the coating

• Layer the chopped pistachios, dried cranberries and dried rosemary on a cutting board and mix lightly.

Coat the log

• Roll the cheese log over the pistachio mixture until fully covered on all sides.

Finish and serve

• Top the log with the fig jam and a drizzle of hot honey.
• Serve with crackers.