Mix the dough

• Add the peanut butter, protein powder and eggs to a bowl.
• Stir until a thick, uniform cookie dough forms.

Shape the cookies

• Scoop the dough into 6 equal balls.
• Place them on a lined baking sheet and flatten each one slightly with your palm or a fork.

Bake

• Bake at 180°C until the edges are set and the tops are lightly golden.
• Let the cookies cool on the tray for a few minutes so they firm up.

Serve

• Enjoy warm or store in an airtight container.