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30-Minute Beef Bulgogi Bowls
30 Min.Für 4Nutri-Score C€€€
C
30 Min.
30 Min.30-Minute Beef Bulgogi Bowls
rezept von
Cooking With Kayla
@kaylazelaznog
3 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
ribeye (thinly sliced)Fleisch680 g
soy sauceVorräte80 ml
mirinVorräte15 ml- brown sugarVorräte24 g
honeyVorräte21 g- toasted sesame oilVorräte15 ml
garlic (minced)Obst & Gemüse4 Stücke
fresh ginger (grated)Obst & Gemüse2 g
black pepper (ground)Gewürze1 g
yellow onion (thinly sliced)Obst & Gemüse0,5 Stücke- green onions (sliced)Obst & Gemüse2 Stücke
- neutral oil (for cooking)Vorräte15 ml
sesame seeds (for garnish)Nüsse & Samen10 g- English cucumber (thinly sliced)Obst & Gemüse1 Stück
saltGewürze3 g- gochujangVorräte15 g
- rice vinegarVorräte15 ml
sugarVorräte4 g
white rice (steamed)Getreide300 g
pro Portion
Nährwerte
743kcal
- Kohlenhydrate
- 71 g
- Eiweiß
- 41 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Seiher
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the beef
- Mix the soy sauce, mirin, brown sugar, honey, sesame oil, garlic, ginger and black pepper.
- Add the sliced ribeye, yellow onion and green onions and toss until coated.
- Let marinate while you prep everything else.
- Schritt 2
Prep the cucumber
- Toss the sliced cucumber with salt and let sit to draw out the moisture.
- Drain and pat dry.
- Schritt 3
Make the spicy cucumber salad
- Mix the gochujang, rice vinegar, soy sauce, sugar, sesame oil and garlic.
- Toss with the cucumbers and finish with sesame seeds.
- Schritt 4
Cook the rice
- While the beef marinates and the cucumbers sit, cook the rice until steamed and fluffy.
- Schritt 5
Cook the beef
- Heat a large skillet or wok over high heat with a little neutral oil.
- Cook the beef in batches, tossing occasionally, until caramelized and cooked through.
- Schritt 6
Build the bowls
- Add warm rice to bowls, top with the beef bulgogi and the spicy cucumber salad.
- Finish with sesame seeds and enjoy.
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