Dessert
6 Layer Brownies
1 Std.Für 12Nutri-Score E€€
E
1 Std.
1 Std.6 Layer Brownies
was Sie brauchen
Zutaten
brownie batter (prepared, divided into three layers)Vorräte900 g- Nutella (at room temperature)Vorräte200 g
- Oreos (left whole)Backwaren12 Stücke
- Biscoff spread (slightly warmed)Vorräte200 g
pro Portion
Nährwerte
394kcal
- Kohlenhydrate
- 52 g
- Eiweiß
- 4 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the dish and first layer
- Line a baking dish with baking paper.
- Spread a first layer of brownie batter in the dish and smooth it out.
- Schritt 2
Add the Nutella layer
- Spread the Nutella evenly over the brownie batter.
- Schritt 3
Add the second brownie layer
- Cover the Nutella with more brownie batter and smooth it out.
- Schritt 4
Add the Oreos and Biscoff
- Arrange the Oreos over the batter.
- Spread the Biscoff spread on top.
- Schritt 5
Top with the third brownie layer
- Spread the remaining brownie batter over the Biscoff and smooth the surface.
- Schritt 6
Bake
- Bake in a fan oven at 170 °C until the top is set and a skewer comes out with moist crumbs.
- Schritt 7
Cool and slice
- Let the brownies cool completely in the dish before cutting into squares.
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